Our Story

At Dizzy Goat Restaurant, we believe in the power of fresh, locally sourced ingredients to elevate every dish. That's why we're proud to have our very own farm, where we raise happy, healthy goats and wild boars in harmony with nature. From the lush pastures to the rolling hills, our animals roam freely, enjoying a life filled with sunshine, fresh air, and plenty of space to thrive.

But our commitment to quality doesn't stop there. We work closely with nearby farmers and artisans who share our passion for organic, sustainable agriculture. From heirloom vegetables to artisanal cheeses, every ingredient that graces our menu is carefully selected for its flavour, integrity, and environmental impact.

One of our proudest offerings is our signature goat's cheese, crafted right here on our farm using time-honoured techniques and the freshest milk from our own goats. With its creamy texture and rich, tangy flavour, it's a true testament to the artistry of our cheesemakers and the quality of our ingredients.

Of course, our menu is much more than just cheese and charcuterie. Our talented team of chefs draws inspiration from the seasons, creating dishes that showcase the bounty of the region in every bite. Whether you're indulging in a hearty wild boar stew, savouring a fresh salad bursting with local greens, or delighting in a decadent dessert made with farm-fresh ingredients, each dish tells a story of the land, the people, and the traditions that define our culinary landscape.

But perhaps what sets Dizzy Goat Restaurant apart is our dedication to sustainability and ethical dining. We believe that good food should nourish not only the body but also the soul, which is why we prioritize practices that respect the earth and support our local community. From composting kitchen scraps to minimizing food waste, we're constantly striving to lessen our environmental footprint and make a positive impact on the world around us.

At Dizzy Goat Restaurant, we invite you to experience the true essence of farm-to-fork dining. Whether you're joining us for a leisurely brunch, a romantic dinner, or a celebratory feast with friends and family, we promise to provide you with a culinary journey unlike any other—one that's rooted in tradition, driven by innovation, and infused with the unmistakable flavors of the countryside.

Thank you for choosing to dine with us. We can't wait to welcome you to the table and share the flavours of our farm with you.

Sincerely,

Michelle and Bart

Dizzy Goat Restaurant